Deep-Fried Rolls Filled with Meat and Vegetables.
Seared Dumplings Filled with Ground Pork and Vegetables.
Deep-Fried Large Shrimp.
Crab meat and Cream Cheese Wrapped in a Crispy Crust.
Spareribs Marinated in a Soy Sauce, Honey and Spices, Slowly Roasted to Tasty Perfection.
Spring Roll, Sparerib, Satay Beef, Fried Shrimp and Crab Rangoon, Served with Fire Pot For Two